Fried cucumber with ham and pickle(huo tui xian cai chao huang gua )

Fried cucumber with ham and pickle

Introduction:

"The pickle is made of rose turnip, which is one of the local flavor foods in Yunnan. It is made of fresh turnip, which is a special product of Yunnan, with old sauce, salt, rose sugar and other ingredients. It is processed by the traditional pickling method of Yunnan ethnic minorities. It has unique flavor, bright color, fragrant, sweet, crisp, tender and long aftertaste. Raw and cooked food can also be cold, soup, fried vegetables

Production steps:

Step 1: put the cucumber in the water and clean it with a brush.

Step 2: cut the washed cucumber in half, and then cut it into thin slices.

Step 3: wash the rose pickle and cut it into thin slices. Cut the ham sausage into thin slices. Peel and smash the garlic.

Step 4: heat up the frying pan, pour in the cooking oil, heat up, stir fry the garlic, add the ham sausage and rose pickle, and stir fry a few times.

Step 5: add cucumber slices and stir fry.

Step 6: stir in a little salt and chicken essence to start the pot.

Materials required:

Cucumber: one

Ham sausage: 25g

Rose pickles: 30g

Oil: right amount

Garlic: right amount

Chicken essence: appropriate amount

Note: Rose pickle is pickled vegetables, heavy salt, this dish without salt or less salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huo Tui Xian Cai Chao Huang Gua