Carrot and shrimp balls(hu luo bo xia ren xiao wan zi )

Carrot and shrimp balls

Introduction:

"This small meatball is very nutritious and delicious. It can be made more at a time. You can eat it slowly, make soup, and burn cabbage. It's delicious and easy to do!"

Production steps:

Step 1: shell the shrimp and marinate it with cooking wine and salt.

Step 2: chop the shrimp, add flour, soy sauce, ginger powder, oil, chicken essence.

Step 3: rub the carrots into shreds, fry them in oil, cool them, add them to the paste, and stir well.

Step 4: put the oil in the pot, heat the oil with the smallest fire, make a small spoon into a ball, not too big, and fry it slowly with a small fire until golden

Step 5: take a picture of the finished product. It doesn't sell very well. I'm a little hot and a little burnt

Materials required:

Carrot: one

Shrimp: 600g

Flour: 100g

Salt: one teaspoon

Raw soy sauce: three teaspoons

Ginger powder: half a teaspoon

Oil: a spoonful

Chicken essence: two teaspoons

Cooking wine: a spoonful

Note: 1. Rub the carrot into a thin thread, you must fry it with oil, otherwise the nutrition will not come out, this is the key point. 2. The fire of frying meatballs must be small, otherwise it will be burnt. The appearance is not good, just like what I made.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Xia Ren Xiao Wan Zi