Fried shredded potatoes
Introduction:
"Spring's side dishes, spring cake rolls, shredded potatoes, inherited customs, simple home dishes, colorful, looking appetite, eating refreshing, family love."
Production steps:
Step 1: peel the potatoes
Step 2: shred
Step 3: soak in cold water for 10 minutes
Step 4: blanch in boiling water for about 5 minutes
Step 5: cut carrot, green radish and onion into shreds and garlic into mince
Step 6: cut parsley into sections
Step 7: put all the ingredients in the bowl
Step 8: mix with sugar, salt, apple vinegar and fish sauce
Step 9: add coriander leaves to increase appetite
Step 10: loading, OK! Have a meal.
Materials required:
Potatoes: 1
Carrot: half
Fruit radish: right amount
Salt: right amount
Sugar: right amount
Coriander: moderate
Apple vinegar: right amount
Fish sauce: moderate
Onion: right amount
Garlic: right amount
Note: 1. Add ingredients as you like. 2. If you don't like fish sauce, you can change it into sesame oil. I prefer light and fresh fragrance.
Production difficulty: ordinary
Technology: fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qiang Tu Dou Si
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