Raisin and coconut bread(pu tao gan ye rong mian bao )

Raisin and coconut bread

Introduction:

"It's still my favorite coconut stuffing. I haven't tried braiding my bread before. The first shaping is not bad, but it doesn't look good. What's more, I didn't expect it to crack seriously. It doesn't look good at all. I'll try again next time."

Production steps:

Step 1: prepare the required materials

Step 2: mix dough: pour the egg, sugar, salt and yogurt in the bread body into the barrel of the chef's machine

Step 3: add the high flour and yeast powder, install the cook machine and prepare the dough

Step 4: five minutes later, I've started to get cramped

Step 5: add softened butter and continue to work for 10 minutes until the dough is extensible

Step 6: take it out and ferment it to twice the size (I put it in the refrigerator at night)

Step 7: take it out when you use it in the morning, the exhaust is small, round and loose

Step 8: roll out the dough and add the coconut stuffing

Step 9: roll up and close up into strips

Step 10: squeeze the three dough and start braiding

Step 11: after weaving, drain into the oven, cover both and continue to wake up for 40 minutes

Step 12: brush the egg liquid after the second hair, sprinkle some coconut on it, and bake in 180 degree oven for 20 minutes.

Step 13: coconut stuffing method, milk and butter, sugar into the milk pot, boil until butter and sugar melt

Step 14: pour in the coconut, stir and let stand for 5 minutes, let the coconut absorb the milk and butter

Step 15: beat the eggs and pour them into the coconut stuffing

Step 16: cut the soaked raisins into small pieces and add in

Step 17: mix well and refrigerate

Materials required:

Coconut: 100g

Butter: 40g

Milk: 40ml

Egg: one

Sugar: 45g

Raisins: moderate

High powder: 260g

Yogurt: 120g

Little egg: one

Salt: 2G

Yeast: 30g

Note: when kneading the dough with the chef's machine, select the first gear at the beginning. At this time, mix the materials to form the dough. The speed should not be too fast. After the dough is formed, select the high speed. Don't pack too much coconut stuffing, because it's hard to bake in dough.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Gan Ye Rong Mian Bao