Garlic flavored bone(suan xiang gu )

Garlic flavored bone

Introduction:

"Golden garlic flavored bone is a Cantonese dish with heavy taste. Garlic flavored bone has endless aftertaste. It is one of the signature dishes of many restaurants, and it is also a big meat dish that our mouse must order in Cantonese restaurants. Today, let's make this dish at home by ourselves. Gold garlic bone is delicious, but it is not suitable to eat more because it is fried. One for each person is just right. Usually eat in restaurants, when there are many people, this dish is one for each person, the aftertaste can only rely on sucking. Don't eat too much because you're doing it at home. Don't blame me for not reminding you. But really admired our awesome rat, and watched him gnaw four roots. After eating, he still sucked the garlic bone. He must choose a row of characters, that is the kind of long rib ribs, the thin ones are slightly fat, the best taste, and the long roots are the most powerful ones.

Production steps:

Step 1: wash the spareribs and dry them with kitchen paper

Step 2: Chop garlic, add a little water, mash with garlic mortar, filter out garlic juice

Step 3: add the spareribs, add soy sauce, brown sugar, oyster sauce, and marinate for more than 3 hours

Step 4: chop the garlic, then add the garlic for juice filtration, chop the dried pepper (the pepper I dried is not dry enough), and set aside a spoonful of garlic chili sauce

Step 5: put the marinated spareribs in the kitchen paper to absorb the water

Step 6: when the oil is 60% hot, put in the spareribs and fry them thoroughly with low heat. You can easily pass through the spareribs with chopsticks

Step 7: take out the oil, and then use kitchen paper to absorb the excess oil

Step 8: heat a small amount of oil in the pot, add the ingredients in step 2, stir fry over low heat until the garlic is fragrant and slightly yellow

Step 9: pour in the ribs and stir fry evenly

Materials required:

Pork chop: 1 box

Salad oil: right amount

Dry pepper: right amount

Old style: moderate

Soy sauce: moderate

Garlic: right amount

Oyster sauce: right amount

Brown sugar: right amount

Chili sauce: 1 box

Note: 1, I think adding a little brown sugar, spareribs flavor is better, no white sugar can be used instead. 2. When pickling, you must put garlic juice, so that the garlic can be fragrant to the bone, but there should be no broken garlic, otherwise it will be easy to paste when frying. 3. Chopped garlic can be small, do not chop into garlic, garlic taste is not good. 4. Deep fried ribs can be, time should not be too long, otherwise taste dry. 5. If the curing time is not enough, add a little salt when frying garlic in the last step.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Suan Xiang Gu