Sauted broad bean with preserved mustard(xue cai xiang gan chao can dou )
Sauted broad bean with preserved mustard
Introduction:
Production steps:
Materials required:
Broad bean: 520g
Dried incense: one piece
Sauerkraut: 100g
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xue Cai Xiang Gan Chao Can Dou
Sauted broad bean with preserved mustard
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