Double pepper barbecued pork(shuang jiao hui guo cha shao )

Double pepper barbecued pork

Introduction:

"First, marinate the barbecued pork fork sauce and seafood sauce together for one day, then bake the marinated barbecued pork fork at 180 ° for 30 minutes in the oven."

Production steps:

Materials required:

Pork: 200g

Green pepper and red pepper: 1 each

Celery: 20g

Ginger: 5g

Barbecued pork sauce: 20g

Seafood sauce: 15g

Sugar: 15g

Salt: 5g

MSG: 5g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one day

Taste: Original

Chinese PinYin : Shuang Jiao Hui Guo Cha Shao