Sikang (fermented version)
Introduction:
"Scone, in addition to its status as a traditional English snack, has always been synonymous with" simple "in the eyes of baking enthusiasts. It's quick and convenient to make. It can be baked in more than ten minutes. It tastes delicious. It's an excellent choice when you are lazy and don't want to stir up people to bake. Try the yeast version of scone. It's as simple and fast as bread, but it's much simpler than bread. Just one night's waiting, you can have a fresh breakfast. "
Production steps:
Materials required:
High gluten flour: 125g
Butter: 30g
Sugar: 15g
Salt: 1 / 4 teaspoon
Whole egg liquid: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: light
Chinese PinYin : Si Kang Fa Jiao Ban
Sikang (fermented version)
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