Stir fried Rouge lotus root(qing chao yan zhi ou )

Stir fried Rouge lotus root

Introduction:

"The nutritional value of lotus root and the method of rouge lotus root have been introduced in my last recipe, so I won't repeat them here. This fried Rouge lotus root, although very simple, but in terms of vision and taste for our temptation that is not ordinary Oh

Production steps:

Materials required:

Rouge lotus root: appropriate amount

Chives: two

Thirteen spices: a spoonful

Salt: a spoonful

Chicken essence: half a spoon

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Qing Chao Yan Zhi Ou