Cocoa butter biscuit(ke ke huang you bing gan )
Cocoa butter biscuit
Introduction:
Production steps:
Materials required:
Butter: 80g
Flour: 200g
Cocoa powder: 25g
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ke Ke Huang You Bing Gan
Cocoa butter biscuit
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