Spicy marinated duck wings(xiang la lu ya chi )

Spicy marinated duck wings

Introduction:

Production steps:

Step 1: duck wings.

Step 2: soy sauce, oyster sauce.

Step 3: ginger, garlic, seasoning bag.

Step 4: dry pepper.

Step 5: rinse the duck wings with blanching water, and let them dry.

Step 6: put cinnamon, caokuo, star anise, fennel, tangerine peel and licorice into the seasoning bag; put water into the casserole, put green onion, ginger, Li Jinji brine, soy sauce, sugar and chicken essence into the seasoning bag, bring to a boil, put duck wings into the cooking wine, bring to a boil over high heat, marinate for 40 minutes over medium and low heat; then turn off the heat, do not open the lid, and simmer for another hour to remove and put on the plate.

Materials required:

Duck wings: 10

Ginger: right amount

Garlic: right amount

Seasoning bag: 1

Note: don't pour the marinade, it can be used next time.

Production difficulty: ordinary

Process: brine

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Lu Ya Chi