White gourd meatball soup(dong gua rou wan tang )
White gourd meatball soup
Introduction:
Production steps:
Materials required:
Wax gourd: 500g
Pork: 250g
Scallion: 10g
Raw powder: a little
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Dong Gua Rou Wan Tang
White gourd meatball soup
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