[milk sweet potato slice] - homemade healthy snack(nai xiang hong shu pian zi zhi jian kang de xiao ling zui )

[milk sweet potato slice] - homemade healthy snack

Introduction:

"This sweet potato chip is more delicious than potato chips. The taste is very crisp, and there is a strong milk flavor, the more people eat, the more they want to eat. Its production method is very simple, occasionally do some, when snacks for children, is a very good choice

Production steps:

Step 1: prepare sweet potatoes and wash them.

Step 2: cut the sweet potato into 1 to 2 mm thick uniform slices. (try to cut evenly so that you can cook together)

Step 3: soak the cut sweet potato slices in clean water for about 20 minutes, change the water several times in the middle, and remove the starch from the sweet potato.

Step 4: wipe the dry water with kitchen paper and spread it on the high shelf of the air frying pan.

Step 5: brush with melted butter.

Step 6: sprinkle a little sugar on the surface.

Step 7: set the air fryer to 165 ℃ for 30 minutes and start preheating.

Step 8: when the temperature reaches, the electric heating tube will turn black and stop heating.

Step 9: open the lid and put the high shelf in.

Step 10: cover and bake.

Step 11: if you are worried that you can't grasp the specific time, you can observe the situation through the transparent furnace cover and bake until the sweet potato slices become yellow and crisp. Because the sweet potato slice is small, it will be baked by 20 minutes.

Step 12: the first four sweet potato chips were all eaten up, so I took two big sweet potatoes to make them. The bigger the sweet potato, the bigger the sweet potato chips. Baking time is relatively longer.

Materials required:

Sweet potato: Four

Butter: moderate

Sugar: a little

Note: the heart of the poem phrase: 1: sweet potato slice as far as possible cut thickness even, so convenient and baked at the same time. 2: The cut sweet potato slices need to be soaked in water to remove the starch inside, so that the baked ones are more crisp. 3: You can use potatoes (potatoes) instead of sweet potatoes. What you bake is potato chips. 4: The baking time can be adjusted according to the amount of food, and the transparent oven cover can be used to observe whether it has been baked. 5: If it's too much trouble, you can directly wash and dry the water after soaking. But if you spread butter and sugar, the taste and taste are completely different. 6: If the baked sweet potato slices are not finished, they should be packed in a sealed container and finished as soon as possible to avoid moisture.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nai Xiang Hong Shu Pian Zi Zhi Jian Kang De Xiao Ling Zui