Roast chicken feet with quail eggs(an chun dan shao ji zhao )

Roast chicken feet with quail eggs

Introduction:

"My baby likes to eat quail eggs, small quail eggs, let her one by one, very improve her appetite. This quail egg and chicken claw, after braised in soy sauce, the taste is more delicious, a simple dish, let the baby eat particularly fragrant

Production steps:

Step 1: prepare raw materials and cook quail eggs in advance

Step 2: cut off the fingernails and chop them into small pieces

Step 3: put proper amount of water into the pot, bring to a boil, add a little cooking wine and blanch chicken feet

Step 4: cut scallion into small pieces, ginger and garlic into slices

Step 5: add proper amount of peanut oil into the pot, saute onion, ginger, garlic and pickled pepper

Step 6: put in the chicken feet

Step 7: add proper amount of soy sauce, a little soy sauce, stir fry

Step 8: add quail eggs and stir fry

Step 9: add appropriate amount of water, bring to a boil over high heat, boil over medium heat for about 20 minutes, then collect the juice over high heat

Step 10: out of the pot, sprinkle with scallions

Materials required:

Chicken feet: Five

Quail eggs: Ten

Pickled pepper: one

Shallot: a period

Ginger: one piece

Garlic cloves: two cloves

Soy sauce: moderate

Veteran: a little

Peanut oil: right amount

Cooking wine: a little

Note: first, the blanching time should not be too long; second, the frying time should be a little longer to make it taste better; third, both raw and old soy sauce contain salt, so there is no need to add salt alone.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : An Chun Dan Shao Ji Zhao