Boiled fish (essence)(shui zhu yu jing )

Boiled fish (essence)

Introduction:

"Note: 1. The amount of water for cooking fish should not be too much, just after the fish fillets are put in, they can be submerged. After cooking and pouring into the basin, some of the fillets will be exposed. 2. Before cooking the fish, stir fry some pepper and pepper. When cooking, you can fully extract the red pigment from the pepper to make the oil red and bright. 3. When marinating fish, do not put too much salt, it will be salty, and it will destroy the delicious of fish. 4. I think pepper and pepper are fragrant, so it's better to stir fry them and pour oil on them. "

Production steps:

Materials required:

Bean sprouts: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Edible oil: right amount

Protein: one

Raw powder: appropriate amount

Douban: moderate

Zanthoxylum bungeanum: right amount

Dry red pepper: right amount

Chili powder: appropriate amount

MSG: right amount

Salt: right amount

Pepper: right amount

Soy sauce: right amount

Vinegar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shui Zhu Yu Jing