Longxu beef
Introduction:
Longxu beef has a long history. It is made from the refined meat of mountain cattle by traditional processing technology. Its main ingredients are: fresh yellow beef, precious Chinese herbal medicine, sugar, salt, etc. As the name suggests, Longxu beef is called Longxu beef because its fiber is uniform and its shape is like Longxu. Longxu beef is rich in nutrition, easy to eat, long shelf life, easy to carry, and suitable for all ages. It is a modern food for gifts to relatives and friends, high-end banquets and travel. "
Production steps:
Materials required:
Fresh beef: moderate
Qujiu: moderate
Ginger: right amount
Scallion: right amount
Salt: right amount
Chili oil: moderate
Zanthoxylum oil: right amount
Sugar: right amount
MSG: right amount
Sesame oil: appropriate amount
Cooked vegetable oil: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Long Xu Niu Rou
Longxu beef
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