Very fresh and refreshing stir fry -- fungus, egg and cucumber(hen qing xin shuang kou de xiao chao mu er ji dan huang gua )
Very fresh and refreshing stir fry -- fungus, egg and cucumber
Introduction:
"A very fresh Kwai Sau. Because of the cucumber, it tastes fresh. "
Production steps:
Materials required:
Auricularia auricula: right amount
Eggs: 3 shells
Cucumber: Half Root
Scallion: right amount
Garlic: right amount
Salt: half a teaspoon
Starch: half a teaspoon
Sesame oil: half a teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hen Qing Xin Shuang Kou De Xiao Chao Mu Er Ji Dan Huang Gua
Very fresh and refreshing stir fry -- fungus, egg and cucumber
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