Spicy cabbage with Douchi(dou chi la bao cai )

Spicy cabbage with Douchi

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: tear the cabbage into small pieces by hand, and then clean it with running water.

Step 3: heat the frying pan, add proper amount of cooking oil, pour onion, ginger and red pepper, and stir fry until fragrant.

Step 4: put the cabbage stem into the pot and stir fry for about 1.5 minutes.

Step 5: then stir fry the cabbage leaves.

Step 6: after leaves soften and water comes out, put in half a teaspoon of salt, 2 teaspoons of Douchi, half a teaspoon of sugar and a small amount of chicken essence.

Step 7: after the ingredients are tasted, sprinkle with chives, then turn off the fire and put on the plate.

Materials required:

Top cabbage: 1

Dry red pepper: appropriate amount

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Laoganma Douchi: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, must be hot fried. Move fast. Friendship tips 2, you can choose this kind of water too big.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Dou Chi La Bao Cai