Cake(dan gao )

Cake

Introduction:

"Homemade cake is simple and hygienic. After many explorations, it is finally successful. It is sent to the sun for drying."

Production steps:

Step 1: prepare a large bowl (egg yolk), a large bowl (egg white), and a small bowl (for separating egg yolk). Remember: there should not be a drop of water in the small bowl and the large bowl containing egg white!

Step 2: break the eggs into a small bowl

Step 3: spoon out the yolk

Step 4: put the yolk in a large bowl and pour the egg white into a large bowl

Step 5: add a spoonful of sugar in the yolk bowl, stir well, then add milk and vegetable oil, stir until there is no oil-water separation. Mix baking powder and low gluten powder, sift into egg yolk bowl, cut and mix well, set aside. Don't stir in circles. It's said that tendons will come out. I haven't tried it

Step 6: add a drop of white vinegar (said to neutralize the alkalinity of the egg white) to the egg white bowl. Add a spoonful of sugar and beat with an egg beater

Step 7: 10 seconds later, it will be in the state of fish eye blisters, then add a spoonful of sugar, and continue to beat

The eighth step: there is a small bubble, add a spoonful of sugar, continue to fight.

The ninth step: send it to dry foaming.

The tenth step: scoop the egg white foam 1/3 into the egg yolk bowl, cut and mix evenly, then pour back into the egg bowl, continue to cut and mix evenly.

Step 11: apply oil to the cake mould and pour in the evenly mixed cake liquid. Set the oven at 150 ℃ and preheat for 5 minutes. Put in the cake mold, keep the temperature set at 150 ℃ for 45-50 minutes.

Step 12: Yes

Materials required:

Eggs: 4-5

Low gluten powder: 100g

Sugar: 4 teaspoons

Vegetable oil: 50g

Baking powder: a little

White vinegar: 1 drop

Milk: 50 ml

Note: 1, any equipment in contact with egg white must not have water or oil! Otherwise, it will seriously affect the quality of life. Once, because of two drops of water, the egg beater didn't work after five minutes, so it had to be poured out and started again. Lesson ah 2, bubble powder is to see other tutorials, they also put, I do not know the role. It seems that it's OK not to put it. I put a little bit of white vinegar. 3. It's OK not to put it. I've tried 4 or 5 eggs. The effect is better. The cake mold uses 8 inches. 5. The volume will expand after the egg white is whipped, so it's better to have a larger container. 6. It takes about 30 minutes from the preparation to putting the mold into the oven. Plus the baking time, you can eat the soft cake in an hour and a half!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dan Gao