Ji Xiang Ping'an(ji xiang ping an )

Ji Xiang Ping'an

Introduction:

"Chinese people are getting used to the integration of western culture. As a new generation of young people, it has become an annual custom to celebrate Christmas ~ ~ ~ but how to combine Chinese and Western culture to have a meaningful Christmas is something we food lovers should think about ~ ~ ~ to celebrate western festivals with Chinese cooking techniques is what I want to do on Christmas Eve "What you do"

Production steps:

Step 1: material diagram: chicken leg, pea, ginger, garlic, potato, starch, soy sauce, salt, chicken essence, cooking wine, tomato sauce, egg, sugar

Step 2: boneless chicken legs

Step 3: cut the chicken leg into small pieces, add cooking wine and marinate with salt

Step 4: Chicken marinate time, you can cut potatoes

Step 5: fried potatoes golden oil control

Step 6: marinate chicken for 20 minutes, then wrap in egg starch and fry it

Step 7: deep fry and turn down the heat

Step 8: frying golden, oil control

Step 9: mince ginger and garlic. Cut millet pepper and sharp pepper into sections

Step 10: add ginger and garlic powder into the oil to make it fragrant

Step 11: pour in the fried chicken. About two minutes later, add millet pepper and pepper

Step 12: start to add seasoning, 1.5 teaspoon salt, 1.5 teaspoon chicken essence, medium cooking wine, tomato sauce, sugar, soy sauce, soy sauce, add wet starch, close the juice and turn off the heat

Step 13: Sprinkle the cooked peas on the dish, cut the carrots into five pointed stars and decorate it with a plate of chicken. The reason why it's named is that eating chicken on Christmas Eve is a foreign Christmas custom. It's a symbol of chicken. It's more like a Christmas tree to reflect today's atmosphere

Materials required:

Drumsticks: 3

Potatoes: 2

Millet pepper: 4

Peppers: 2

Ginger: moderate

Garlic: 6 cloves

Egg: one

Sweet potato starch: moderate

Peas: moderate

Carrot: right amount

Salt: a spoonful and a half

Chicken essence: a spoonful and a half

Oyster sauce: 1.5 teaspoon

Soy sauce: two spoonfuls

Tomato sauce: moderate

Vinegar: moderate

Cooking wine: moderate

Sugar: moderate

Note: fried potatoes, chicken, pay attention to the heat, remember to pay attention to fried time at any time, I hope I do this chicken auspicious peace can give you a happy Christmas Eve

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Ji Xiang Ping An