Chinese style hamburger(zhong shi mei wei han bao )

Chinese style hamburger

Introduction:

Production steps:

Step 1: open the steamed bread from the middle

Step 2: pan fry

Step 3: fry until golden brown on both sides and set aside

Step 4: put a slice of cheese on the top of the steamed bread slice below and put it in the microwave for 30 seconds

Step 5: put fried eggs on top of cheese slices

Step 6: put lettuce on it

Step 7: put fried bacon on top of lettuce

Step 8: squeeze salad dressing on the bacon

Step 9: cover it with another piece of steamed bread

Step 10: another finished product

Materials required:

Steamed bread: 1

Egg: 1

Bacon: right amount

Lettuce: moderate

Cheese slice: right amount

Salad dressing: right amount

Peanut oil: right amount

Note: when the steamed bread slices are fried, brush a thin layer of water on the cut surface slightly, so as to prevent the battering and eating of the steamed bread slices. When frying the eggs, put a little salt appropriately. When frying the steamed bread slices, keep the bacon on a low heat all the time

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Zhong Shi Mei Wei Han Bao