Fuzhou shrimp crisp(fu zhou xia su )

Fuzhou shrimp crisp

Introduction:

"Fuzhou shrimp cake can also be called Dad Bian; the difference between Fuzhou shrimp cake and oyster cake is that there is no stuffing in the middle. When I was in Fuzhou before, I never thought about doing it by myself, because I was far away from my hometown, and I miss the taste, but it seems simple, and it's very difficult to really taste good. "

Production steps:

Materials required:

Oyster cake powder: 270g

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Fu Zhou Xia Su