Huainan beef broth(wan bei tu wei er huai nan niu rou tang )

Huainan beef broth

Introduction:

"Huainan beef soup is famous in Northern Anhui Province. It is a big pot with a diameter of one meter. It stews beef and beef bones in the heat. Every time I get home from the train during the Spring Festival, I shiver and shiver. As long as I see that pot of soup, I suddenly feel much warmer, and then I cook two pancakes. I am absolutely satisfied and warm."

Production steps:

Step 1: blanch the beef with cold water, put it into the pot, boil it with cold water, take it out and wash it.

Step 2: beef, star anise, ginger slices. Just add salt to the beef to make it soft as you like.

Step 3: take out the beef and let it cool.

Step 4: soak the vermicelli well, shred the bean curd skin, slice the beef (with a clean knife and vegetable chopping board), wash the coriander and set aside.

Step 5: Boil the beef soup to see if the salt is enough. If not, add some salt, pepper and chicken essence. Blanch the shredded bean skin and the vermicelli and take them out in a bowl.

Step 6: put the beef on the table, mix it with beef soup, sprinkle some coriander and drop some sesame oil. If you like spicy, pour chili oil and vinegar on it. Eat it beautifully!

Materials required:

Beef: moderate

Ginger slices: right amount

Fans: right amount

Bean skin: right amount

Coriander: moderate

Star anise: right amount

Salt: right amount

Pepper: right amount

Note: the original juice is fragrant, and the beef flavor is very heavy. It's especially refreshing and delicious. In fact, it's good for families to eat. You can also put some oyster mushrooms. It's delicious. (recently I quit spicy food. It's uncomfortable to eat spicy food in my stomach. It's more beautiful to put some chili oil in it! How do you like it!) Afterwords: the beef soup shop in my hometown is stewed with big bones. One of the beef bones is too big. If the family has a large population, you can buy one, and the beef bones are greatly fortified. The ingredients should be as simple as possible. The beef soup is very light and delicious! Bean curd skin vermicelli is indispensable, other vegetables can be added according to their preferences. But do not taste heavy, almost does not change the taste of the soup, such as cabbage, mushrooms. Like celery, tomatoes, it doesn't work.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Wan Bei Tu Wei Er Huai Nan Niu Rou Tang