Kung pao chicken(fei qin zou shou gong bao ji ding )

Kung pao chicken

Introduction:

"Today, it's a classic dish. It's loved and well known by many foreigners. It's also a dish that countless Chinese people never tire of eating - Kung Pao diced chicken. For all the friends who like delicious food

Production steps:

Step 1: prepare Pipa legs, scallion, ginger slices and dried pepper.

Step 2: soak the peanuts in hot water to remove the red coat.

Step 3: fry in 60% hot oil for a while.

Step 4: take out the control oil for standby when slightly colored.

Step 5: wash chicken leg, peel and remove bone.

Step 6: cut into 1.5cm cubes.

Step 7: add egg white, starch, cooking wine and a little salt, stir well, marinate for 20 minutes.

Step 8: prepare two condiments, the mixture of sugar, soy sauce and vinegar on the left and the mixture of starch, water and cooking wine on the right.

Step 9: pour the bottom oil into the pot, add 60% heat, sprinkle in the pepper, saute until fragrant, and then remove.

Step 10: pour the pickled diced chicken into the oil pan and stir fry for a while.

Step 11: stir fry until slightly colored, remove the oil control.

Step 12: in another wok, heat the oil, add onion, ginger, garlic and dried pepper, and saute until fragrant.

Step 13: pour the diced chicken into the pot, add the two prepared seasonings, and stir fry together.

Step 14: add a little salt and chicken essence to taste before leaving the pot, and pour in the fried peanuts.

Step 15: stir fry twice, then put it on the plate.

Step 16: salty with sweet and sour, slightly spicy kung pao chicken is ready, absolutely a good companion for rice!

Materials required:

Pipa legs: 3

Peanuts: 150g

Egg white: 1

Starch: 3G

Water: 30ml

Scallion: 20g

Ginger: 5 pieces

Dried pepper: 5 pieces

Zanthoxylum bungeanum: 10g

Peanut oil: 30ml

Cooking wine: 10ml

Soy sauce: 15ml

Sugar: 15g

Vinegar: 5ml

Salt: 4G

Chicken essence: 2G

Note: when frying peanuts, the amount of oil should be sufficient, and slightly colored, and immediately removed; after entering the frying pan again, the time should be short, stir fry twice to start the pot, so as to ensure the crispy taste of peanuts. Fried diced chicken with oil can make the taste soft and tender!

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Fei Qin Zou Shou Gong Bao Ji Ding