Spinach with vermicelli(liang ban fen si bo cai )

Spinach with vermicelli

Introduction:

Production steps:

Step 1: take a handful of vermicelli, two spinach and one carrot

Step 2: wash the spinach, peel and shred the carrots, put the vermicelli into a large bowl and soak in boiling water.

Step 3: take a skillet, add water and open fire. After the water boils, add a little salt and a drop of salad oil; blanch shredded carrots and spinach respectively.

Step 4: take a container and add cold water. Cool the fried shredded carrots and spinach. (the steps of blanching spinach are the same as those of shredded carrots, omitting)

Step 5: put spinach, shredded carrot and soaked vermicelli in a big bowl.

Step 6: add appropriate amount of salt, chicken essence, soy sauce, sugar, chili oil, oyster sauce and rice vinegar to the prepared materials. Stir well.

Materials required:

Fans: 25g

Spinach: 25g

Moderate amount: carrot

Salt: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Sugar: right amount

Chili oil: right amount

Rice vinegar: right amount

Soy sauce: moderate

Note: this dish needs to pay attention to the fact that the vermicelli do not need to be cooked, because the vermicelli are easy to break and go bad when they are cooked. Soak the vermicelli directly with boiling water to master the hardness and softness of the vermicelli, so that the vermicelli are not fragile and strong.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Fen Si Bo Cai