Different horseshoe pork dumplings(bu yi yang de ma ti zhu rou shui jiao )

Different horseshoe pork dumplings

Introduction:

"During the Spring Festival, dumplings are very popular both in the South and in the north. I remember every family gathering, the staple food is dumplings. It can be seen that the status of dumplings in Nanchang people's mind is probably only the most famous Nanchang fried flour and sugar cake in Nanchang. Recently, although the school has not been completely off, but for me such a minor teacher, because there is no class, so basically stay at home. In addition to exercise, the most important thing to stay at home is to make your favorite food. Sometimes cross stitch embroidery, but because the home recently installed a new cable, than the original watch a lot more. I often lock in the Chinese food channel and learn how to make food. Once I saw a program that made wonton stew. When making meat stuffing, I added a certain amount of tea. The wonton stew was delicious and not greasy. So I made dumplings in this way, and the taste was not the same. Yesterday, I asked my husband to send 20 dumplings with tea water to my parents. After they ate them, they all said they tasted delicious. My mother also said that it didn't taste like pork at all. I asked her if it was due to the addition of horseshoes. My mother said no. later, I told her it was due to the addition of tea water. She said no wonder it tasted delicious! She also told me that after my father ate it last night, he said he didn't know where I bought the pork. The pork tastes very good! Later I thought about it. A famous dish in Hangzhou is Longjing shrimp, which uses Longjing tea water. It seems that tea water can increase the flavor and taste of dishes. In fact, many delicious things seem to be made in the same way, but with a little improvement, the taste will be very different. So Diandian thinks that life is the most intelligent! "

Production steps:

Step 1: get all the ingredients ready.

Step 2: make a pot of tea. Every morning we boil water to make a pot of tea

Step 3: put the mashed meat into a large bowl, then add the egg, diced horseshoe and ginger. Then put in the right amount of salt, soy sauce, flour.

Step 4: put the mashed meat into a large bowl, then add the egg, diced horseshoe and ginger. Then put in the right amount of salt, soy sauce, flour.

Step 5: add tea water in several times and stir to make stuffing.

Step 6: pack in the filling.

Materials required:

Pork: 400g

Horseshoe: 60g

Eggs: 40g

Tea water: right amount

Ginger: 10g

Salt: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Note: little nagging: 1, little tea is very common tea, if there is a good tea at home, it will taste better. 2. When cooking dumplings, remember to add a small amount of salt into the boiling water, so that the dumplings will not stick to the pot. And cooked dumplings are very crisp one by one!

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bu Yi Yang De Ma Ti Zhu Rou Shui Jiao