Steamed pork bun with dried bamboo shoots(sun gan rou bao )

Steamed pork bun with dried bamboo shoots

Introduction:

"In Gutian, my hometown! I remember when I was a child, the steamed bun was called xiaolongbao. It was made of dried bamboo shoots and pork stuffing. The tender dried bamboo shoots and the pork with a little fat made the mouth fragrant! The dried bamboo shoots are green and tender. They are very greasy and delicious! Very harmonious combination! But after going to university, I can hardly eat dried bamboo shoots buns! Do it yourself today, eat enough! "

Production steps:

Step 1: squeeze the dried bamboo shoots into water, cut them into pieces and set them aside

Step 2: chop the pork with fat and set it aside

Step 3: chop the pork with fat and set it aside

Step 4: chop the scallion and set aside

Step 5: mix the meat, dried bamboo shoots, green onion, soy sauce, sugar, salt, five spice powder, chicken powder and cooking wine, stir well, make the filling well, and wait for use

Step 6: after the flour is fermented to 2.5 times of the original, take out the dough, knead the air, and knead it into a long uniform strip

Step 7: pull the dough into small even dough

Step 8: take a rolling pin and roll it into a small cake, not too thin

Step 9: put the stuffing into the pastry, wrap the bun, eat by yourself, and put more stuffing into the pastry

Step 10: a small bun

Step 11: after the steamed buns are wrapped, they will be fermented for about 10 minutes

Step 12: bring the fire to a boil, put in the steamer, 15 minutes, it's OK

Step 13: the bun skin is very soft and the stuffing is delicious! It's impossible to lose weight! ha-ha

Materials required:

Dried tender bamboo shoots: 500g

Pork: 500g

Wheat flour: 360g

Scallion: 2

Soy sauce: 2 teaspoons

Sugar: 2 tbsp

Five spice powder: 2 tbsp

Chicken powder: 1 tbsp

Cooking wine: 1 teaspoon

Salt: 1 tbsp

Note: choose lean pork with a little fat, so that the steamed buns come out with a little oil! It's delicious! If you buy lean meat, add a spoonful of oil to the filling

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Sun Gan Rou Bao