Roast chicken leg with mushroom and pepper(kou mo cai jiao kao ji tui rou pi sa )

Roast chicken leg with mushroom and pepper

Introduction:

"At the end of the week, I finally met a sunny day and felt very happy. Today, as usual, I'm going to my mother's house for dinner on Saturday. I've prepared the materials for making pizza in the early morning. My parents prefer to eat the pizza I made, and they also like the New Orleans barbecue flavor. The chicken leg has been pickled one day in advance. All I need to do is to make the dough and stuffing well. Today, I'm going to make a New Orleans roast chicken leg pizza. It happens that their family also has an oven. What's more attractive is that mom's family has a yard! I got all the materials ready and started with my suitcase. Under normal circumstances, the production of pizza must have: pizza crust, pizza filling, as well as pizza sauce, mozzarella cheese, of course, there is no lack of pizza grass and black pepper. The crust can be thick bottomed, thin bottomed or crisp bottomed, depending on the size of the pizza plate and your preference. Pizza filling is also what you like to do, but remember not to have too much moisture, otherwise it will affect the effect and taste of silk drawing! You can make your own pizza sauce. Of course, you can buy ready-made pizza sauce to save trouble. Pizza grass and black pepper chips are also good products for improving flavor. If allowed, buying some black olives can also improve flavor and color. But this time, I don't need black olives. My family said that Dongdong tastes too strong. Family love is the last word! "

Production steps:

Materials required:

High gluten flour: 120g

Chicken leg: 200g

KUKE 100 marinade: 14g

Mushroom: 3

Green and red pepper: 1 / 4

Onion: 1 / 4

Water: 94g

Olive oil: 10 g

Sugar: 8g

Salt: 1 / 4 teaspoon

Yeast: 2G

Milk powder: 5g

Pizza sauce: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Kou Mo Cai Jiao Kao Ji Tui Rou Pi Sa