Not very authentic Italian curry dumplings(bu tai zheng zong de yi da li ka li jiao zi )

Not very authentic Italian curry dumplings

Introduction:

"Jiaozi is a traditional food popular with the Han people in China. It's delicious, but it takes time to make it. The dumplings in Italy are very different from those in China. Making Italian dumplings saves time and has high efficiency. Italian dumplings are not only beautiful in shape, but also fresh in taste. They have both the delicious flavor of Chinese food and the unique flavor of Western food. Today, I'm going to play a creative Shanzhai, not too authentic Italian dumplings. The soft dumpling skin and delicious meat stuffing have the flavor of Chinese dumplings, the curry juice poured on them, and the strong Western flavor. This is a delicious combination of Chinese and western

Production steps:

Step 1: add onion, ginger, salt, sesame oil and soy sauce to the meat.

Step 2: mix well.

Step 3: add proper amount of water into the flour and knead it into a soft and hard dough. Cover it with plastic film for 10 minutes.

Step 4: dice the onion and bacon and prepare the curry.

Step 5: divide the dough into 2 portions. Roll them into large rectangular pieces. Take a piece of dough and put it on the dumpling mould.

Step 6: add the right amount of stuffing to each nest on the dough.

Step 7: cover with a mask.

Step 8: press with rolling pin.

Step 9: remove the extra patch. Gently remove the green body from the mould.

Step 10: cook in boiling water. Take out the stack and put it on the plate.

Step 11: take another pot, add oil and heat, add bacon and onion and stir fry until fragrant.

Step 12: add peas and stir fry well.

Step 13: add proper amount of water and bring to a boil.

Step 14: add daxida curry and cook over low heat until the curry dissolves completely.

Step 15: turn medium heat to boil until the soup is concentrated and thick.

Step 16: pour the bacon curry juice on the cooked dumplings.

Materials required:

Flour: 100g

Minced meat: 100g

Onion: 50g

Bacon: 50g

Peas: 50g

Daxida curry: 1 yuan

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Note: the soft and hard dough should be moderate, the stuffing of dumplings has been added salt, curry block also has salty taste. So don't add salt when making curry juice.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bu Tai Zheng Zong De Yi Da Li Ka Li Jiao Zi