Meat floss cake roll(rou song dan gao juan )

Meat floss cake roll

Introduction:

"The meat floss cake roll is my favorite. It's sweet, soft and full of cake flavor. With crisp meat floss, it's delicious! The meat floss cake roll rolls up the delicacy and enjoyment

Production steps:

Step 1: prepare the raw materials and weigh them.

Step 2: prepare two clean oil-free and water-free containers and separate the egg white and yolk

Step 3: separate the yolks

Step 4: start to beat protein: add 60 grams of sugar into the beat protein three times, and finally beat the protein to the state of wet foaming. (after lifting the beater, pull the protein out of the curved sharp corner)

Step 5: mix the yolk and sugar and beat with a beater. Add corn oil twice (any tasteless vegetable oil is OK). Beat each time with the beater until well blended, then add the next time. After adding corn oil, the yolk is still thick. Add milk or milk and stir gently.

Step 6: mix the low gluten flour and baking powder, sift them into the egg yolk, and mix them evenly with a rubber scraper to make the egg yolk batter.

Step 7: fill 1 / 3 of the egg yolk into the bowl and stir well (from bottom to top).

Step 8: put the remaining protein into the egg yolk and stir well. (mix from bottom to top)

Step 9: pour the batter into the baking tray covered with oil paper, smooth it, and shake it a few times to let the big bubbles in the batter run out. Oven 150 degrees, 15 minutes.

Step 10: prepare a new oil paper, pour the cake on it, tear off the oil paper while it is hot, turn the cake over after the cake cools slightly, and make the surface face up again. Spread a layer of salad dressing on the surface of the cake and sprinkle the meat floss on the surface. Finally, roll up the cake with oil paper and wrap it. After standing for a few minutes, slice it.

Materials required:

Eggs: 4

Low gluten flour: 80g

Sugar: 80g

Corn oil: 50g

Milk: 50g

Baking powder: 2G

Salad dressing: right amount

Meat floss: moderate

Note: after baking the cake, tear off the tin foil or oil paper while it is hot, it will be easier to tear.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Rou Song Dan Gao Juan