Crispy Shrimp with chicken tail(feng wei su xia )

Crispy Shrimp with chicken tail

Introduction:

"Old sun loves shrimp ~ ~ try this today ~ ~"

Production steps:

Step 1: wash the prawns, trim their whiskers and claws.

Step 2: peel the shell of the shrimp to leave the shell of the tail, then gently press the body of the shrimp with the back of the knife (the shrimp should be cut twice, but it can't be disconnected, so as to prevent it from bending when frying. As a result, I forgot.) Then marinate the shrimp with pepper and salt for ten minutes.

Step 3: then wrap the prawns in the order of raw meal egg liquid bread bran.

Step 4: finally, deep fry in a pan to make it golden. Squeeze in ketchup or thousand island sauce~~~~

Materials required:

Prawns: right amount

Egg liquid: right amount

Bread bran: right amount

Raw powder: appropriate amount

Pepper: right amount

Salt: right amount

Note: use low heat for oil pan~

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Feng Wei Su Xia