Stir fried shredded bamboo shoots with bacon(la rou chao zhu sun si )

Stir fried shredded bamboo shoots with bacon

Introduction:

Production steps:

Step 1: ready main ingredients

Step 2: peel and shred the bamboo shoots and clean them with cold water

Step 3: boil in boiling water for 2 minutes over low heat

Step 4: shred bacon and chop scallion

Step 5: cut carrots and green peppers

Step 6: heat the frying pan, put the peanut oil under the star anise, burst out the fragrance, and then put the chopped green onion, take out after the fragrance.

Step 7: put shredded meat, oil not too hot, the meat was dry, no water. The fire will burn up

Step 8: when frying the meat, add cooking wine and stir fry it slightly. Add salt, chicken essence and stir fry

Step 9: put shredded carrots, green pepper monosodium glutamate, stir fry a little

Step 10: load the plate. Bamboo shoots and bacon match perfectly. Salty, spicy, and a bowl of rice, delicious.

Materials required:

Bamboo shoots: 200g

Bacon: 100g

Moderate amount: carrot

Green pepper: right amount

Scallion: right amount

Star anise: right amount

Dry pepper: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Peanut oil: right amount

Note: 1, bamboo shoots choose a large, planing with nails can pinch the move is not old. It's too small to cook. I bought a big one and ate it three times. The material picture I took above is the one left after two times. There is only a sharp one left. 2. If you like spicy food, you can put more dry peppers. I don't know what kind of dry peppers I bought this time. They are fragrant, spicy and delicious. So I put a 3 in which carrots can also be used as red peppers. I didn't even bother to buy them, so I used carrots. 4. Jue's bacon with bamboo shoots is really delicious. It has the unique flavor of bacon. The bamboo shoots taste delicious. Coupled with the spicy flavor of dry pepper, it's really salty and spicy. Another bowl of rice. Beautiful.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Zhu Sun Si