Fish flavored shredded meat without bean paste(bu yong dou ban jiang de yu xiang rou si )

Fish flavored shredded meat without bean paste

Introduction:

"I always don't like to use the sauce outside. I always feel uneasy about eating, but I especially like fish flavored dishes. So I studied the method of not using sauce. Ha ha ~ ~ I like the taste very much ~ ~ it's delicious but not messy ~"

Production steps:

Step 1: shred pork loin and marinate it with soy sauce starch

Step 2: cut the garlic bolt, rub the carrots or cut the Auricularia auricula into small pieces, prepare the ginger, onion and cut the hot pepper

Step 3: make sauce: make seafood sauce, sugar, salt, vinegar and wine according to your preference, add raw powder (I like lotus root powder or pueraria powder) and a small amount of water

Step 4: slide a small amount of cold oil into the shredded meat in the hot pot, stir fry and set aside

Step 5: add a small amount of oil, onion, ginger and pepper, stir until fragrant, add garlic stalk and stir fry until medium cooked, add carrot and Auricularia auricula and continue to stir fry

Step 6: add the fried meat, adjust the juice, boil the juice, you can start the pot.

Materials required:

Pork tenderloin: moderate

Garlic bolt: appropriate amount

Carrot: right amount

Auricularia auricula: right amount

Soy sauce in soy sauce

Sugar: right amount

Salt: right amount

Vinegar: right amount

Wine: moderate

Dry pepper: right amount

Note: stir fried pork fillet in cold oil is the key to delicious meat~~

Production difficulty: unknown

technology:

Production time:

Taste: Original

Chinese PinYin : Bu Yong Dou Ban Jiang De Yu Xiang Rou Si