Huaishan soup with raw fish and spareribs(sheng yu pai gu huai shan tang )
Huaishan soup with raw fish and spareribs
Introduction:
"This kind of soup has the functions of soothing the nerves and promoting body fluid, tonifying blood and muscle, and strengthening spleen and dampness. It has the functions of tonifying kidney deficiency, strengthening muscles and bones, supplementing qi and blood, strengthening spleen and appetizing
Production steps:
Materials required:
Raw fish: one
Spare ribs: half a catty
Xianhuai mountain: one
Euryale ferox seed: a little
Jujube: 2
Ginger slices: 3-4 slices
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: half an hour
Taste: light
Chinese PinYin : Sheng Yu Pai Gu Huai Shan Tang
Huaishan soup with raw fish and spareribs
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