[lean meat pumpkin porridge] - reuse of leftover rice(shou rou nan gua zhou sheng mi fan zai li yong )

[lean meat pumpkin porridge] - reuse of leftover rice

Introduction:

"Although it's better to eat light food when you're sick, you can't avoid meat and fishy food at all, so today I made a meat porridge with balanced nutrition. Well, it's still light. The little guy eats very well. This time, he still uses leftover rice. Some people asked me before, why is it not rotten to make porridge with leftover rice for a long time? I think it has something to do with the use of fire? I always add water to my rice. After it boils, I turn to low heat and boil it slowly. It won't take long to thicken it. Then I add some ingredients and cook it. It's easy to become very thick. Pumpkin is one of the little guy's favorite foods. He likes it very much whether it's served as a dish or cooked porridge. Today, the little guy has drunk more than one bowl of porridge. Materials: main ingredients: 1 bowl of rice, 1 piece of lean pork, 1 piece of pumpkin. Seasoning: 1 bag of Shi Yunsheng thick soup, proper amount of cooking wine, salt and starch

Production steps:

Materials required:

Leftover rice: 1 bowl

Lean pork: 1 piece

Pumpkin: 1 piece

Shi Yunsheng thick soup: 1 bag

Cooking wine: moderate

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shou Rou Nan Gua Zhou Sheng Mi Fan Zai Li Yong