Rice with mushroom and chicken in cream(nai you mo gu ji rou fan )

Rice with mushroom and chicken in cream

Introduction:

"Recently, children are infatuated with KFC chicken rice. To tell you the truth, that chicken rice is really not flattering. It's better to make it at home. This mushroom poured rice has rich flavor, rich nutrition and full milk flavor, which is very suitable for young people in development. Mushroom is sweet in taste and cool in nature. It belongs to stomach and large intestine meridians. It is beneficial to appetizer, dispel phlegm and regulate qi, tonify spleen and replenish qi. It is mainly used to treat mental depression, loss of appetite, aggregation of phlegm nuclei, vomiting and diarrhea, turbid urine and so on

Production steps:

Step 1: slice the chicken breast. Add salt and white pepper starch for sizing.

Step 2: slice the onion and carrot.

Step 3: wash the mushrooms and cut them into slices.

Step 4: add butter into the pan, stir fry the mushrooms for a while, and set aside,

Step 5: add onion and carrot slices and stir fry.

Step 6: add chicken slices and stir fry until discolored.

Step 7: in another pan, add butter and flour.

Step 8: stir the flour over low heat.

Step 9: add milk and bring to a boil.

Step 10: add light cream and black pepper salt.

Step 11: add the fried mushroom, onion, carrot and chicken

Step 12: bring to a boil until the soup is thick. The cream mushroom is ready.

Step 13: pour the cream mushroom on the rice and you can eat it.

Materials required:

Mushroom: 200g

Chicken breast: 200g

Carrot: 20g

Onion: 20g

Butter: moderate

Flour: 10g

Light cream: 50g

Milk: 200ml

Black pepper: 2G

Note: butter melting point is very low, to use a small fire, so as not to paste pot

Production difficulty: unknown

technology:

Production time:

Taste: Original

Chinese PinYin : Nai You Mo Gu Ji Rou Fan