Air frying pan baked sweet potato(kong qi zha guo kao bai shu )

Air frying pan baked sweet potato

Introduction:

"When I was a child, I only knew that sweet potato must be sweet heart. I saw the word" roasted sweet potato "in the text, and I could not help but surmise what kind of sweet potato it was. It could be roasted and eaten like sweet potato. Later, I learned that sweet potato is also called sweet potato and sweet potato in some places... But still confused, sweet potato is clearly the heart, why do you want to call a sweet potato? Later, I learned that some sweet potatoes are not so red at all, and there is a kind of sweet potato with red skin and white flesh. This reminds me, is it because the sweet potatoes in these places are white, so they are called "sweet potatoes"

Production steps:

Step 1: soak the sweet potato in water, brush off the soil and rinse it

Step 2: control the moisture content

Step 3: air fryer 180 degrees, preheat 5-10 minutes

Step 4: put the sweet potato into the frying pan basket

Step 5: bake at 160 ℃ for 30-40 minutes, then turn over

Step 6: sweet potato soft cooked, out of the pot

Step 7: Cool

Step 8: peel and eat

Materials required:

Sweet potato: 5

Note: the selection of sweet potato is not too big, can save baking time. If the size is large, the baking temperature should be reduced and the baking time should be extended to avoid the occurrence of coke.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Kong Qi Zha Guo Kao Bai Shu