Glutinous rice with bean paste(dou sha nuo mi guo )

Glutinous rice with bean paste

Introduction:

"The Spring Festival is coming again, and my mother is busy making all kinds of New Year cakes. This kind of sweet bean paste glutinous rice fruit is our favorite o (∩)_ ∩)O”

Production steps:

Step 1: soak the soybeans for 3 hours, wash them, put them into the pressure cooker and boil them. Filter the skin with a fine sieve. Then pour the water into the flour bag to filter the water. Squeeze the water to dry. Then the remaining soya bean paste is left. Add white sugar to the soya bean paste and stir well in the frying pan to form the filling. Pinch the bean paste into the size of a ping-pong ball.

Step 2: peel and steam sweet potato;

Step 3: wash and dry the rice dumpling leaves and spread them in the steamer;

Step 4: pour glutinous rice flour and sugar into a large basin, add sweet potato and mix well;

Step 5: add appropriate amount of hot water and knead into glutinous rice dough

Step 6: divide the glutinous rice dough into equal amount of small dough, take a small dough, flatten it, wrap it in a bean paste filling, close the mouth, and slightly flatten it,

Step 7: put the end down on the leaves, remember to have interval, so that they won't stick together.

Step 8: put water in the pot and bring to a boil. Steam the glutinous rice with bean paste in the cage for 15 minutes. Then put red dots on the noodles or decorate the dried fruits

Step 9: cut off the extra leaves. Eat while it's hot, QQ is delicious!

Materials required:

Glutinous rice flour: 3 jin

Sugar: 2.5 Jin

Soybeans: 2 kg

Sweet potato: 3-4

Zongye: right amount

Note: if you can't finish the food, just freeze it and heat it up. If you like salty, you can make the stuffing into dried radish and stir fry shrimps, which is also delicious!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Nuo Mi Guo