Thousand layer bread with strawberry jam(cao mei jiang niu wen qian ceng mian bao )

Thousand layer bread with strawberry jam

Introduction:

"In the commonly used bread formula, changed the technique, changed the pattern, and added the homemade strawberry jam, the gorgeous big plate bread came on the stage. It seems complicated, but in fact it is very simple. "

Production steps:

Step 1: put all the ingredients except butter into the bread barrel and start the flour mixing process

Step 2: when it is slightly smooth, add butter and continue to start the dough mixing process

Step 3: knead until the dough is able to pull out a large film (the film can appear in 50 minutes of the dough mixing procedure I used), cover it with a wet cloth and the cover of the toaster, and conduct basic fermentation

Step 4: double the size of the bread

Step 5: take it out, place it on the chopping board, exhaust, divide it into 5 equal parts, roll it round, cover it with plastic film and relax for 10 minutes

Step 6: take one of the dough and roll it into a piece about 18 cm in diameter

Step 7: cut a piece of oil paper with a diameter larger than the face piece and pad it underneath

Step 8: apply strawberry jam on the dough

Step 9: the rest of the dough should be processed in turn. The last dough should be rolled larger to cover the first four pieces

Step 10: press the excess side socket to the bottom

Step 11: use a 9-inch pizza plate to hold the whole cake

Step 12: hold the plate with one hand, put the other hand on the cake and turn it over with strength

Step 13: squeeze the edge of the extra dough tightly with the cake body

Step 14: cover with oil paper, and then cover with cake paper

Step 15: turn the plate upside down with both hands

Step 16: use the scraper to press out the impression, which is divided into 16 equal parts

Step 17: put a suitable small cup in the middle to prevent the center from being cut; use the tip of the knife to cut the cake according to the mark

Step 18: make a group of two, one twists two turns to the right and the other twists two turns to the left

Step 19: cut off the remaining groups and twist them into patterns

Step 20: cover with oil paper and put into the baking tray

Step 21: when the dough cake is 1.5 times, brush the egg liquid on the surface and sprinkle some black sesame seeds in the center; preheat the oven 180 degrees

Step 22: into the preheated oven, 180 degrees, up and down the fire, the middle, about 30 minutes, surface coloring, tin foil on the back

Step 23: take out the oven, demould and remove the oil paper

Step 24: after air cooling, it's more enjoyable to eat by hand

Materials required:

Medium gluten powder: 300g

Egg: 50g

Water: 120g

Fine granulated sugar: 25g

Salt: 2G

Butter: 25g

Yeast: 2.5G

Strawberry jam: right amount

Note: 1. Gluten flour is commonly used flour at home, you can make this delicious flower bread without special bread flour; 2. Strawberry jam can also be changed into other flavors of jam; 3. In fact, it is very simple, not complicated, the language is not clear, please see the process chart; 4. Spread a layer of oil paper, it is more convenient to operate; 5. The amount of water, baking time and temperature depend on your own noodles Powder and oven to adjust.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Jiang Niu Wen Qian Ceng Mian Bao