Checkerboard Cake
Introduction:
"In fact, it's not difficult to bake chequered cake. It's just that there are a lot of steps to be taken, and a little bit of accuracy is needed, otherwise the cake will not look good. But these days, the weather is too hot, and the cream is a little painful. It melts too fast, so we can only get it into the ice box quickly."
Production steps:
Materials required:
Butter: 100g
Low powder: 120g
Baking powder: 1 / 4 teaspoon
Sugar: 60g
Eggs: 2
Milk: 30g
Cocoa powder: 10g
Hot water: 25g
Baking soda: 1 / 8 teaspoon
Water: 30g
Rum: 8g
Condensed milk: 10g
Powdered sugar: 40g
Vanilla extract: 1 / 4 tsp
Lemon juice: 10g
Honey: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qi Ge Dan Gao
Checkerboard Cake
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