Scrambled eggs with tomato(si jia xi hong shi chao ji dan )

Scrambled eggs with tomato

Introduction:

"I feel that this method is a certain extension of the traditional tomato scrambled eggs. I feel that the dishes taste very good. I'll share it with you here!"

Production steps:

Step 1: raw materials: eggs, tomatoes, green peppers, pork slices

Step 2: process the raw materials, cut the tomato into small pieces the size of big toe nail, cut the pepper into diamond pieces, and beat the eggs

Step 3: fry the eggs in the pan

Step 4: add a little oil in the pot, fry the sliced meat out of the oil, and then add the scallion slices to stir fry until fragrant

Step 5: add the diced tomatoes into the pot and cook for two or three minutes

Step 6: put the eggs into the pot and cook them with tomatoes, add salt and sugar, and finally add green pepper slices and weidamei soy sauce, stir well, then put them out of the pot and put them on the plate!

Materials required:

Tomatoes: three

Eggs: 4

Peppers: 2

Scallion slices: 20g

Pork slices: 50g

Salt: 5g

Peanut oil: 20g

Sugar: 5g

Damei soy sauce: right amount

Note: the reason why this dish is sweetened is not to have a sweet taste, but to suppress the sour taste of tomatoes, and neutralize the taste. Add pork is the taste of this dish more rich, taste more delicious. Tomato pink is the main choice of pink tomato noodles, some less water, taste will be better. Add vidami soy sauce for a more special taste!

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Jia Xi Hong Shi Chao Ji Dan