Three pieces of nuts
Introduction:
"Nano doesn't eat in the kindergarten, and the breakfast at home can't deal with it. The child eats less, and often can't eat all the prepared food. Mi Ma is used to preparing more, so that the child can have a choice. Naturally, seasonal dishes can't be less. It takes several days for steamed eggs to be fresh. I ate salted duck eggs yesterday, but I don't like them today. Small dishes should also be changed every day, otherwise the same do not like to eat. Mi Ma, who always doesn't like to store vegetables, is now learning to store vegetables in the refrigerator, otherwise there is no way to operate it. "
Production steps:
Step 1: material drawing peel cucumber and potato.
Step 2: slice cucumber, carrot and potato.
Step 3: put the peanut kernel together with the oil into a clean small pot, heat it over low heat, and fry the peanut kernel. It would be better to have the current spiced peanuts.
Step 4: boil a pot of water, blanch the shredded potatoes and carrots, bring the water to a boil, and then bring it out. It needs to be too cold.
Step 5: mash the fried peanuts in the mortar, put some on the three threads, and leave some behind.
Step 6: take a small bowl, grind ginger into minced ginger, add soy sauce, pepper oil, pepper oil, salt, sugar and sesame oil to make juice.
Step 7: pour into the processed three shreds and mix well
Step 8: put the remaining peanuts on the plate.
Materials required:
Cucumber: moderate
Carrot: right amount
Potatoes: moderate
Peanuts: right amount
Ginger: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Zanthoxylum oil: right amount
Chili oil: right amount
Note: About blanching vegetables, adding salt to the water can make the vegetables taste delicious, adding oil can keep the green leafy vegetables green. When blanching, the water surface should be wide. If you like crispy taste, it should be cool immediately after blanching. About vegetable cutting, you can find a suitable planer, it will be very labor-saving. There are many kinds of wire planers, which must be able to produce real silk. As for the side dishes, in fact, the three shreds can be changed into other dishes you like, and the nuts can also be changed into almonds, pistachio nuts, almonds or sesame. It's very casual. Add nuts, add nutrition, also rich taste. If you have time, you can put the peanuts in the oven and bake them a little to remove the red coat.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Guo Ren San Si
Three pieces of nuts
Sweet scented osmanthus and brown sugar kudzu root soup. Gui Hua Hong Tang Ge Gen Geng
Mixed pig's ear with cucumber. Huang Gua Ban Zhu Er
Classic wine dish [old vinegar peanut]. Jing Dian Xia Jiu Cai Lao Cu Hua Sheng
Stir fried vermicelli with shredded cabbage. Shou Si Bai Cai Chao Fen Tiao
Shrimp mushroom in typhoon shelter. Bi Feng Tang Xia Gu
Korean hot cabbage fried rice cake. Han Guo La Bai Cai Chao Nian Gao
Dried egg puff with crushed fruit_ <~). Sui Guo Gan Dan Su Cai Guo Zuo
Quick breakfast garlic eggplant. Su Cheng Zao Can Suan Qie Zi