Honey bean Matcha cream roll(mi dou mo cha nai you juan )

Honey bean Matcha cream roll

Introduction:

"I personally think the ingredients of this cake roll are just right. I don't know what's the influence. In my mind, I always feel that the combination of Matcha and honey beans is just like the match of Xinyi and LAN... There's wood, there's an arrow in the knee I put more than n cream this time, because several of my family's food is good, but I don't like it. I always feel too greasy. "

Production steps:

Materials required:

Egg yolks: 4

Soft sugar: 50g

Low powder: 80g

Matcha powder: 10g

Water: 50g

Oil: 50g

Egg white: 4

Cream: 100g

Powdered sugar: 10g

Honey beans: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Dou Mo Cha Nai You Juan