Bean curd with sauce and pastry
Introduction:
Ingredients: bean curd, 1 egg, ingredients: refined salt, edible oil, sauce: soy sauce, chili oil, garlic rice, onion powder, vinegar, oil consumption, sauce. Mix all the sauces in a bowl. Methods: 1. Cut the bean skin into square shape and marinate with salt. 2. Beat the eggs into a bowl to make the egg liquid. 3. Put the pickled tofu into the egg liquid and soak it with a layer of egg liquid. 4. Put the tofu soaked in the egg liquid into the hot oil. 5. Fry the skin and remove. 6. Set the plate and dip it in the sauce. "
Production steps:
Materials required:
Tofu: right amount
Eggs: right amount
Refined salt: right amount
Edible oil: right amount
Soy sauce: moderate
Chili oil: right amount
Garlic rice: right amount
Onion powder: appropriate amount
Vinegar: right amount
Oyster sauce: right amount
Sauce: right amount
Fuel consumption: moderate
matters needing attention:
Production difficulty: God level
Technology: deep fried
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Su Pi Zhan Zhi Dou Fu
Bean curd with sauce and pastry
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