Family alfalfa is easy to learn(jia ting mu xu rou jian dan yi xue )

Family alfalfa is easy to learn

Introduction:

"This dish is healthy and delicious. It's my main dish. But what I do is not as tedious and greasy as the restaurant outside, and it has more family flavor. O(∩_ ∩) O ha ha ~ "

Production steps:

Step 1: 1 slice shallot and chili peppers < br > 2 soak agaric well. Wash the big ones and tear them down < br > 3 beef fillet (or pork) and cut them into long strips < br > 4 eggs are determined according to your personal preference. You can beat a few more eggs if you like. Basically, a family can eat 45

Step 2: 1. We can fry the eggs first. After the eggs are broken up, we can add 2 teaspoons of salt and sprinkle a little bit of thirteen spices to flavor.

Step 3: 1. Don't use too much oil in the frying pan, just use a little less oil than the usual omelette, because later we have to fry with Auricularia auricula..
2. After the eggs are fried, put them on the plate. Next, wash the frying pan to remove the fishy smell of eggs.

Step 4: 1 Let's wash the pot, put it on the stove and pour oil into the pot.. The amount of oil depends on the material..
2. After the oil is hot, add a few prickly ash, and then pour the meat in.. Stir fry until the meat changes color < br > 3, then add scallion and pepper.. Stir fry together. Put on the soy sauce and color the meat.. According to the hobby can put some chili noodles and so on.

Step 5: when the meat is almost fried. Remember not to paste the scallions. If it's time to put Auricularia auricula, put it boldly. Fungus can be a little bit of water, can prevent paste pot.. Stir fry the fungus. At this time, put the right amount of salt, put the right amount of thirteen incense.

Step 6: pour the egg cake into the pot, shovel it into small pieces with a shovel, and stir fry it with fungus. Let the seasoning taste on the fungus blend with the egg.. Those who are afraid of trouble can make the eggs into pieces and then put them into the pot.

Step 7: OK, it's ready to go. Actually, I'm proficient. This dish is very fast. In order to make you more detailed, I am a little wordy. As long as you can really understand..

Materials required:

Beef tenderloin: moderate

Red pepper: right amount

Scallion: right amount

Auricularia auricula: right amount

Eggs: right amount

Salt: right amount

Old style: moderate

Hot pepper noodles: right amount

Thirteen spices: appropriate amount

Note: eating more fungus is good for our health, and meat can supplement our physical strength. Anyway, this dish is a must in our daily life..

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Jia Ting Mu Xu Rou Jian Dan Yi Xue