White honey bean(bai mi dou )

White honey bean

Introduction:

"The white beans at home were given to the cat by my mother before. I didn't cook them all the time. I didn't think how to eat them. I was lazy and didn't want to move. Today I won't delay any more. I'll take advantage of the rest tomorrow and soak them up tonight. In this way, I can save a lot of time when I do it tomorrow. The white honey beans are crystal and full, absorb enough water, and taste soft and sweet. I use them to make snacks and steamed buns , or mixed into milk tea can bring very good taste

Production steps:

Step 1: wash the white beans in advance, and then soak them in clean water until they are transparent. I started soaking them one night in advance.

Step 2: then flush into the water again, pour in the tank, and put in the amount of water that just submerged the beans.

Step 3: press the button to start boiling beans.

Step 4: after 40 minutes of cooking, the beans are fully mature and full of water.

Step 5: pour it into a small pot and add water.

Step 6: at the same time, put in the right amount of sugar, open fire and boil.

Step 7: when the pot is boiling, turn to low heat and start to cook slowly.

Step 8: until the beans have some cracks, then turn off the fire. At this time, you'd better have a little water in the pot, which can keep the beans moist all the time. The entrance is very sweet.

Materials required:

White beans: 350g

Slice sugar: 100g

Note: when cooking, you must grasp the heat, do not paste the bottom, in addition, you can properly leave a little bit of soup to soak the beans, let it always keep moist, such beans are soft and sweet.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Bai Mi Dou