Egg pancake(ji dan guan bing )

Egg pancake

Introduction:

"I like to eat egg pancakes by the side of the road, like the fresh taste of soft and crispy flour cakes and lettuce, and the sweet and spicy sauce, which always makes me have a long aftertaste."

Production steps:

Step 1: put proper amount of flour into the basin.

Step 2: add a little baking powder and mix well with dry flour.

Step 3: blanch the flour with hot water, then add a little cold water to make a soft dough. Cover with plastic wrap and let stand for 20 minutes.

Step 4: put a little oil on the dough and mix it.

Step 5: divide it into 6 equal sized preparations.

Step 6: apply a little oil on the dough to prevent sticking, roll one part into an oval shape, and then apply a little oil and salt on the dough.

Step 7: roll the patch horizontally to form a long strip.

Step 8: take one end as the center, rotate to form a circle.

Step 9: flatten the dough vertically and roll it into a pancake. Bubbles will be found when rolling, so the force should be light, and it is better not to roll out.

Step 10: add proper amount of oil into the nonstick pan and heat it over low heat.

Step 11: put the cake in and fry it over low heat.

Step 12: fry for a while, turn over and fry until golden on both sides.

Step 13: when the cake is slightly bulging, use chopsticks to open a small mouth on the cake surface and pour in the beaten egg liquid. Sometimes it's not easy to pour in the egg liquid. Just spread it on the cake. It's the same fragrance.

Step 14: fried egg pancakes with lettuce make people have a good appetite.

Step 15: you can spread hot sauce or sweet flour sauce on the cake, add ham sausage, shredded mustard, and then clip some green lettuce, roll it up and eat it! It's good for breakfast.

Materials required:

Flour: right amount

Baking powder: a little

Eggs: 6 (1 for each cake)

Lettuce: moderate

Shredded mustard: a little

Purified water: a little

Sweet chili sauce: right amount

Sweet flour sauce: right amount

Note: 1. Hot water can make the cake more soft. 2. It's best to continue to oil the dough for a while. 3. The dough should be soft and a little hard here. 4. When rolling, the panel can be coated with a small amount of oil or sprinkled with a little anti sticking. 5. Bubbles will be found when rolling. It's better not to break them. 6. If there are few bubbles in the pancake, sometimes it's not easy to pour the egg liquid. It's OK to pour the egg liquid on it. 7. Wipe the sweet paste can add a little bit of pure water to mix, salty not too strong. Sweet food can also be spread with Thai sweet chili sauce.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Ji Dan Guan Bing