Stir fried Chinese Cabbage(su chao da bai cai )

Stir fried Chinese Cabbage

Introduction:

"Winter is coming, and it's also the time to harvest Chinese cabbage. The air is particularly dry in autumn and winter, and the cold wind does great harm to people's skin. Cabbage is rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect

Production steps:

Materials required:

Chinese cabbage: moderate

Pepper: right amount

Carrot: right amount

Garlic: right amount

Peanut oil: right amount

Sweet flour sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Da Bai Cai