Dumplings with beef and scallion(niu rou da cong shui jiao )

Dumplings with beef and scallion

Introduction:

"I love it

Production steps:

Step 1: add water to flour and stir to form flocs

Step 2: blend into a medium hard and soft dough

Step 3: this season's scallion, are with the scallion seedlings, very fresh

Step 4: sesame oil, soy sauce, chicken powder, five spice powder and cooking wine (forgot to take photos)

Step 5: prepare pepper water and ginger

Step 6: cut ginger into small pieces

Step 7: beef with soy sauce, cooking wine, sesame oil, five spice powder, chicken powder, pepper water clockwise stirring, I added a bowl and a half, after the effort add ginger

Step 8: Chop green onion

Step 9: put the scallion into the beef stuffing, add salt and stir well

Step 10: wake up the dough

Step 11: rub long strips

Step 12: make a good preparation

Step 13: round by hand

Step 14: rolling into skin

Step 15: add the filling

Step 16: wrap up

Step 17: dumplings

Step 18: bring the water to a boil and add the dumplings

Step 19: load the plate with labaco

Step 20: first bite a small mouth, suck soup, and then eat dumplings

Materials required:

Beef: 500g

Scallion: 300g

Flour: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Pepper water: right amount

Ginger: right amount

Note: we must add more pepper water to make dumplings delicious!

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Da Cong Shui Jiao