Bitter gourd egg cake.(ku gua ji dan bing )

Bitter gourd egg cake.

Introduction:

"It's really not pretty... QAQ...”

Production steps:

Step 1: Step 1: collect the raw materials. Two balsam pear and one egg. Please ignore some broken balsam pear...

Step 2: Chop balsam pear. When chopping, you can sprinkle some salt to prevent balsam pear from jumping around. Put it in a big bowl, beat in the eggs and stir. Add chicken essence, pepper and a little flour. (in fact, it's OK to add it or not. I forgot how my mother did it I forgot to take pictures of the chopped balsam pear and the paste after adding flour... (～o～)~

Step 3: spoon into the pan. Shake back and forth, let the paste flow along the edge of the pot ~ ~ it's still good here! ~\(≧▽≦)/~

Step 4: turn it over if it solidifies a little, or it will be pasted. It seems that there is flour in it... Less bitter gourd, two pieces of them... Put it on the plate... (⊙o⊙)

Materials required:

Balsam pear: 2

Egg: 1

Flour: a little

Salt: right amount

Pepper: a little

Chicken essence: a little

Note: when you chop balsam pear, you can sprinkle some salt, so it won't jump around. It's also applicable in other places, such as stuffing, chop celery, carrot, cabbage and so on. But don't use leeks! It will come out of the water... O(∩_ ∩)O~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ku Gua Ji Dan Bing